What is it like working here?
Our food trucks are fast-paced, team-oriented environments where everyone works closely together. We take pride in what we make and rely on each other to deliver great service during busy rushes.
Is this a fast-paced job?
Yes. Many of our locations serve a high volume of customers in short periods of time. The work can be physically active and requires focus, teamwork, and the ability to stay organized during busy service.
Do I need restaurant experience?
No. While food service experience is helpful, we care more about attitude, reliability, and willingness to learn. We train the right people.
What qualities do you look for when hiring?
We look for people who are dependable, positive, team-oriented, and take pride in their work. Being willing to learn and support your teammates is essential.
What are the typical hours?
Our trucks operate across Seattle at office campuses, events, and public locations. Shifts can include daytime lunch service, evenings, and weekends depending on the location.
Are there opportunities to grow?
Yes. Many of our managers started as crew members. As our company grows and new trucks launch, we regularly promote from within.
How do I apply?
The best way to apply is through the application form on our Careers page. Our team reviews applications regularly and reaches out to candidates who are a strong fit.